Breakfast is served around the kitchen table, between 7 and 9 am, unless otherwise arranged.
Local produce is used whenever possible.
Homemade organic muesli
A selection of cereals
Full English breakfast, including local farm eggs, bacon, local sausage, local black pudding, locally grown mushrooms, tomatoes, and baked beans.
Scrambled egg on toast
Poached egg on toast
Tomatoes on toast
Toast with local jams and marmalade
Tea and coffee
In warm weather, breakfast can be served outside where you can enjoy the fantastic views.
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