Breakfast is served around the kitchen table, between 7 and 9 am, unless otherwise arranged.

Local produce is used whenever possible.




Orange juice

Apple juice

Homemade organic muesli

A selection of cereals


Full English breakfast, including local farm eggs, bacon, local sausage, local black pudding, locally grown mushrooms, tomatoes, and baked beans.


Scrambled egg on toast

Poached egg on toast

Tomatoes on toast

Toast with local jams and marmalade


Tea and coffee

In warm weather, breakfast can be served outside where you can enjoy the fantastic views.


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